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Brazilian Churrasco Steak Rub

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The word Churrasco (pronounced chew-há-skew) steak rub is the all-classic Spanish and Portuguese word for grilled meat. Just like Americans say Barbeque, and the Argentinians say Asado. This recipe will teach you the traditional steak rub, Brazilian style. This mix will work perfectly for marbled beef slabs (think Ribeye, Strip and Sirloin).

Prep Time 10 minutes

Serves: 1

Difficulty Level: Low

Brazilian Churrasco Steak Rub

Ingredients for steak rub:

Garlic - 6 cloves

Serrano chili - 1 (crushed)

Olive oil - 2 tbsp.

Sea salt - 2 tbsp.

White pepper - 1 tbsp.

Method of preparing the steak rub:

Mix all the ingredients together until you have an even color. Rub the steaks (if they're frozen, let them thaw completely) and let them sit in the fridge for a maximum of 2 hours.
Cook on a cast-iron skillet to the desired doneness and enjoy!

Chef's Tip:

For the juiciest steak, try adding the salt only after you cook. The quantities in the recipe will be enough for a jar that will last you well over a month, so keep it in the fridge.

Source: Food Beast

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