Even if summer is long gone, steak season can last all year round. This recipe will teach you a classic North African or oriental seasoning mix you can use for all types of meat and even fish. You can prepare the Harissa in a separate jar, so that you have 2 condiments from 1 recipe! This mix will work perfectly for marbled beef slabs (think Ribeye, Strip and Sirloin). It will last well over a month, so keep it in a glass jar in the fridge. The more olive oil you add, the better, as this will act as a conservator.
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