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Sugar Pumpkin Puree

Name: Sugar Pumpkin Puree
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 1 Sugar pumpkin

Vegetarian Vegan Gluten-Free Low-Calorie

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This pumpkin homemade 1-ingredient puree will be perfect for pies, bread, as a dip or a topping, or in any recipe that calls for pumpkin puree. The secret is to specifically use a sugar pumpkin, and that will do all the magic.

We suggest clicking here for a pumpkin cake that needs a puree just like that.

Prep Time 45 minutes

Serves: 1

Difficulty Level: Low

Ingredients for pumpkin puree:

Sugar pumpkin - 1 (halved and seeded)

Method of preparing the pumpkin puree:

Line a baking sheet and heat oven to 400°F. Bake the pumpkin for 35-40 minutes.
Let cool down and manually remove the skin.
Cut pumpkin into chunks and blend in the food processor.

Chef's Tip:

This will last you up to a week in the fridge and a year in the freezer.

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Related Topics: Thanksgiving , Easter , Halloween , sauce , pumpkin , puree , fall , spread

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