Recipes and Food > Sauce and Spread Recipes

Tex Mex Steak Seasoning

Name: Tex Mex Steak Seasoning
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup Chili powder; 1/3 cup Smoked paprika; 3 tbsp. Oregano; 3 tbsp. Ground mustard; 3 tbsp. Ground coriander; 1 tbsp. Ground cumin; 1 tbsp. Salt; 1 tbsp. Black pepper; from 2 limes Lime zest

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Even if summer is long gone, steak season can last all year round. Trade the outdoor grill with the stove-top and enjoy your steak with a fat-free seasoning mix you made all on your own! No additives and no strange, long names of obscure ingredients. Just pure flavor. This mix will work perfectly for marbled beef slabs (think Ribeye, Strip and Sirloin).

Prep Time 10 minutes

Serves: 1

Difficulty Level: Low

Ingredients for seasoning mix:

Chili powder - 1 cup

Smoked paprika - 1/3 cup

Oregano - 3 tbsp.

Ground mustard - 3 tbsp.

Ground coriander - 3 tbsp.

Ground cumin - 1 tbsp.

Salt - 1 tbsp.

Black pepper - 1 tbsp.

Lime zest - from 2 limes

Method of preparing the seasoning mix:

Mix all the ingredients together until you have an even color. Rub the steaks (if they're frozen, let them thaw completely) and let them sit in the fridge for a maximum of 2 hours.
Cook on a cast-iron skillet to the desired doneness and enjoy!

Chef's Tip:

For the juiciest steak, try adding the salt only after you cook. The quantities in the recipe will be enough for a jar that will last you well over a month, so keep it in the fridge.

Source: Food Beast

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Related Topics: July 4th , meat , steak , herbs , mustard , paprika , lime zest , beef , seasoning , spices , oregano , cumin

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