So you bought a bunch of apples at the store, but theyโre all sandy or mushy. Now what? Before you decide to reluctantly toss them, try this homemade applesauce. It doesnโt use any additives or colorants, so you know itโs better than the store-bought stuff.
Combine the apples with the remaining ingredients in a large pan and bring to a boil.
Once the mixture starts boiling, reduce to a simmer and cover with a lid. Let the mixture simmer until soft and not too watery - around 30 minutes.
If you prefer smooth applesauce, use a blender or food processor to puree the applesauce. You can also mash the applesauce with a fork for a chunkier texture.
Subscribe and REMOVE ALL ADS
LOVE our articles but HATE our ads? For only $3.89 per month, enjoy a seamless, ad-free experience that lets you focus on what matters most โ enjoying all of our content, uninterrupted.
๐ 100% Secure Payment ๐ Cancel Anytime, No Strings Attached
Unlock a cleaner, faster browsing experience today and gain the freedom to navigate without visual clutter.
Ready for a Ad-Free experience? Upgrade now for just $3.89/month!
To enable your Ad-Free Subscription, please fill the fields below
Thank you for your subscription!
Your subscription was successful, now you can enjoy an ad-free experience!!
Note: To make sure you get no ads, please make sure to log in to your account. If you are logged in already, then refresh the page. The subscription can be cancelled at any time.
This content is reserved for our members
Join Our Community for FREE and Enjoy:
Full and free access to ALL content.
The 'Daily Mail' service sends the highest quality and the most fascinating content directly to your inbox.