header

Homemade Applesauce

So you bought a bunch of apples at the store, but theyโ€™re all sandy or mushy. Now what? Before you decide to reluctantly toss them, try this homemade applesauce. It doesnโ€™t use any additives or colorants, so you know itโ€™s better than the store-bought stuff.

Prep Time 45 minutes
Serves: 8
Difficulty Level: Low
Homemade Applesauce
Ingredients for Applesauce:
Water - 1/2 cup
Brown sugar - 1/4 cup
Lemon juice - 1 tbsp.
Salt - 1/4 tsp.
Cinnamon - to taste
Method of preparing the Applesauce:
  1. Peel and remove the cores from the apples.
  2. Combine the apples with the remaining ingredients in a large pan and bring to a boil.
  3. Once the mixture starts boiling, reduce to a simmer and cover with a lid. Let the mixture simmer until soft and not too watery - around 30 minutes.
  4. If you prefer smooth applesauce, use a blender or food processor to puree the applesauce. You can also mash the applesauce with a fork for a chunkier texture.
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy