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Warm Spiced Fruit Bake

Vegetarian Gluten-Free

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When its cold outside we often look to eat something warm and comforting, and the first picture that comes to mind is a warm aromatic pastry that fills the house with amazing scents. But not everyone has the time or energy to start running the mixer and make a dough, which is why the next recipe is the perfect solution for you. With this warm spiced fruit bake, you can enjoy it sweet and rich flavors that will warm you up and make you find an excuse to make it again and again.

Prep Time 10 minutes

Serves: 5

Difficulty Level: Low

Warm Spiced Fruit Bake

Ingredients:

Apple - 2 cups (sliced)

Pear - 2 cups (sliced)

Cranberries - 1 1/2 cup (fresh or frozen)

Canned pineapple - 1 cup (finely diced (save the juice))

Lemon juice - 1 1/2 tbsp.

Brown sugar - 1 1/3 cup

Maple syrup - 1 tbsp. (can be replaced with honey)

Cinnamon - 1 tsp.

Nutmeg - 1/4 tsp.

Butter - 4 tbsp. (melted)

Walnuts - 1/3 cup (finely chopped)

Method of Preparation:

Heat the oven to 325°F (150°C). Now, place all the fruits into a large bowl and add lemon juice to prevent browning.
In another bowl, mix melted butter with a few tablespoons of pineapple juice, and then add the sugar, spices and maple syrup to the bowl while stirring.
Pour the butter and sugar mixture over them and mix well so that all the fruits are coated with the spice and butter mixture. Transfer the contents of the bowl to a heat-resistant clay baking dish, sprinkle walnuts and bake in the oven for about an hour. Remove and serve hot or cold.
Remove and serve hot or cold.

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