Bright orange and full of healthy nutrients, carrots are the perfect ingredient for any dessert. These vegan donuts are not just packed with nutritious carrots, they're also vegan!
Image Source:
Tiphero.com
Method of preparing the Donuts:
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Preheat the oven to 350°F (180°C). Grease a donut pan.
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In a small bowl, combine the 1/2 cup soy milk and apple cider vinegar. Set aside for around 10 minutes.
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While you’re waiting, whisk together the dry ingredients (flour to nutmeg) and the wet ingredients (carrots to vanilla) separately, and then combine the two.
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Transfer the batter to a piping bag. Pipe the batter into the pan, and bake for 10 minutes.
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While the donuts are baking, make the glaze by adding 1/4 cup soy milk to the powdered sugar and cream cheese. Allow the donuts to cool completely before adding the glaze and topping with walnuts.
Chef's Tip:
If you don't have a piping bag, use a plastic bag and cut off about 1/2-inch from the bottom corner to make a makeshift piping bag.
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