Sitting down with a bowl of soup during the winter is the ultimate pleasure, and a good crouton makes the experience that much better. This two-ingredient crouton recipe can be made in a frying pan and will help you savor your favorite soups easily!
Ingredients for Butter Croutons:
Method of preparing the Butter Croutons:
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Melt butter in a large frying pan over medium-high heat.
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Add the bread cubes and mix well. Season with salt and pepper.
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Make sure the bread cubes are lying in a single layer.
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Allow the croutons to fry until they are golden and turn them over to brown all sides.
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Once all the croutons have browned, remove the frying pan from the heat and let them cool before serving.
Chef's Tip:
These croutons can be stored in a container for up to a week.