Recipes and Food > Quiche pastry Recipes

Onion and Goat Cheese Tart

Name: Onion and Goat Cheese Tart
Prep time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 8 oz Puff pastry; 7 oz Goat Cheese; 4 sprigs Thyme; to grease the pastry Olive oil; 12 Small onions; 4 tbsp. Unsalted butter; 1 tbsp. Sugar

Vegetarian

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Do you have guests at the door or you're just in the mood for a fancy delicious, fragrant, and fast pastry? Try this 5-ingredient onion and goat cheese tart recipe will pick up a few compliments and leave all diners with a taste for more.

Prep Time 50 minutes

Serves: 4

Difficulty Level: Low

Ingredients for Onion and Goat Cheese Tart:

Puff pastry - 8 oz (store-bought)

Goat Cheese - 7 oz

Thyme - 4 sprigs (fresh)

Olive oil - to grease the pastry

Small onions - 12 (halved and sliced)

Unsalted butter - 4 tbsp.

Sugar - 1 tbsp.

Method of preparing the Onion and Goat Cheese Tart:

Begin by preparing the caramelized onions. Melt butter in a large pot, add the sliced onion, and cook with a lid for about 10 minutes until the onions soften.
Remove the lid, add the sugar and cook for another 15-20 minutes, or until all the liquid evaporates and the onion turns golden.
Place the onions in a bowl and set aside till use.
Heat oven to 400°F (200°C) and line a pan with baking paper.
Lay the puff pastry dough out on a lightly floured surface and cut it into four squares. Mark a 1 cm border with a sharp knife, and place in the middle of each square some caramelized onions, a slice of goat cheese, and thyme.
Pour a little olive oil over top and bake for 15-20 minutes or until golden brown, and serve.

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Related Topics: Thanksgiving , Christmas , July 4th , St. Patrick's Day , Mother's Day , New Year's Eve , appetizers , pastries , quick recipes , easy recipes , onion , breakfast , starters , baked goods , goat cheese , puff pastry

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