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Mushroom Wellington

A vegan spin on the classic beef wellington. The reason for choosing mushrooms here is their texture- they're chewy and flavorful enough to hold the name wellington! It will be the perfect festive dish, crunchy and rich. 

Prep Time 40 minutes
Serves: 8
Difficulty Level: Low
Mushroom Wellington Image Source: The Fit Stitch
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Related Topics: dough , mushrooms , vegan , potatoes , pastry , festive
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