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Mouthwatering Pull-Apart Bread Recipe

Vegetarian

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I’m always looking for innovative ways to spoil my family and guests alike. Pull apart bread is a fun finger food that delights everybody who encounters the aromatic delicacy. This treat is so easy to create in your own kitchen. You don’t need plates or to wait for the bread to cool. Follow the easy instructions and enjoy!

Prep Time 2 hours and 10 minutes

Serves: 8

Difficulty Level: Low

Mouthwatering Pull-Apart Bread Recipe

Ingredients for filling:

Sugar - 1 cup

Ground cinnamon - 2 tsp.

Nutmeg - 1/4 tsp.

Butter - 4 tbsp. (melted until browned)

Ingredients for dough:

All-Purpose flour - 2 2/3 cups plus 2 tbsp

White sugar - 1/4 cup

Active dry yeast - 2 1/4 tsp.

Salt - 1/2 tsp.

Unsalted butter - 4 tbsp.

Whole milk - 1/3 cup

Water - 1/4 cup

Vanilla Extract - 1 tsp.

Eggs - 2 (at room temperature)

Method of preparing the filling:

Mix together the sugar, cinnamon and nutmeg in a small bowl. Set aside.
Brown the butter and set aside.

Method of preparing the dough:

Mix the 2 cups of flour, sugar, yeast and salt in a large mixing bowl, and then set aside.
Melt 4 tablespoons of butter and milk in a small saucepan. When the butter has melted completely, remove from the heat and add in the water and vanilla extract. Let the mixture cool for 5 minutes, and then pour into the dry ingredients.
Whisk together the eggs and add to the batter. Keep mixing. Add 3/4 c of flour and mix well. The mixture will be sticky.
Place the dough in a medium greased bowl. Cover with wrap and let it sit in a warm place to rise for about 30-45 minutes.
When the dough has doubled in size, knead 2 tablespoons of flour into it. Cover the dough and leave it to rest for 10 minutes.
Preheat the oven to 350˚F (180˚C).
When the dough is ready, you can roll it out on a floured surface.
Brush the dough with butter and pour the filling over the brushed surface. Use a sharp knife to cut the dough horizontally into 6 equal-sized strips.
Stack the strips on top of each other and cut vertically into six equal squares.
In a bread pan, place the squares side by side, and cover the dough for another 15 minutes, to allow it to rise a bit more.
Bake for 30 minutes and serve.

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