If store-bought croutons are too simple for your taste, you’re welcome to try this French-style crouton recipe. The wonderful aroma that will fill your house will stimulate your taste buds and have you snacking on them for no reason.
Ingredients for French-Style Garlic Croutons:
Method of preparing the French-Style Garlic Croutons:
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Heat a small skillet over medium heat and add butter, olive oil, garlic, parsley, salt, and black pepper.
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Mix all the ingredients in the pan until the butter is completely melted.
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Remove the pan from the flame, transfer the mixture to a bowl and set it aside to cool.
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After the mixture has cooled, pour it over the bread cubes in a new bowl and mix well.
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Lay the bread cubes in one layer on a baking sheet lined with parchment paper and place in a 375°F (190°C) for 18-20 minutes or until golden brown.
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Remove the pan from the oven and allow the croutons to cool.
Chef's Tip:
These croutons can be kept in a sealed container for up to a week.
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