This yellow casserole will nourish you with the very essence of the summer sun! Three shades of yellow, a rich veggie core, and an instant crunchy top will be the star of the table. For an added depth of flavor and an extra layer of texture, try adding almond slivers to the crust.
Ingredients for casserole:
Method of preparing the casserole:
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Preheat the oven to 400°F. Arrange the onion and squash on a tray and drizzle with oil. Season, toss to coat, and bake for 25 minutes. Drain through a colander and pat with a towel.
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Reduce the oven temperature to 350°F. In a bowl, whisk the eggs and add the sour cream, mayonnaise, cheddar cheese, thyme, and black pepper and stir together.
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Fold in the squash and onion. Grease a three-quart baking dish. Transfer everything to it, cover, and bake for 20 minutes.
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In a small bowl, combine the melted butter, cracker pieces, and parmesan cheese. Sprinkle in an even layer all over the top of the casserole. Bake for another 25-30 minutes.
Source: https://www.thepioneerwoman.com/
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