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Cracker Crust Summer Squash Casserole

Vegetarian

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This yellow casserole will nourish you with the very essence of the summer sun! Three shades of yellow, a rich veggie core, and an instant crunchy top will be the star of the table. For an added depth of flavor and an extra layer of texture, try adding almond slivers to the crust.

Prep Time 1 hour

Serves: 8

Difficulty Level: Low

Cracker Crust Summer Squash Casserole

Ingredients for casserole:

Yellow squash - 3 lb. (1/4-inch slices)

Yellow onion - 1 (peeled and chopped)

Olive oil - as needed

Salt and Pepper - to taste

Eggs - 2 large

Sour cream - 8 oz.

Mayonnaise - 1/2 cup

Cheddar cheese - 8 oz.

Thyme - 1 tbsp.

Butter - 1/3 stick

Round crackers - 1 1/2 sleeves

Parmesan cheese - 1/4 cup

Method of preparing the casserole:

Preheat the oven to 400°F. Arrange the onion and squash on a tray and drizzle with oil. Season, toss to coat, and bake for 25 minutes. Drain through a colander and pat with a towel.
Reduce the oven temperature to 350°F. In a bowl, whisk the eggs and add the sour cream, mayonnaise, cheddar cheese, thyme, and black pepper and stir together.
Fold in the squash and onion. Grease a three-quart baking dish. Transfer everything to it, cover, and bake for 20 minutes.
In a small bowl, combine the melted butter, cracker pieces, and parmesan cheese. Sprinkle in an even layer all over the top of the casserole. Bake for another 25-30 minutes.

Source: https://www.thepioneerwoman.com/

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Related Topics: summer foods , easy to make , vegetables , onion , vegetarian , squash , cheese , healthy , casserole , baked

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