A classic dessert like apple crisp is often made when there is an abundance of apples in the kitchen. After one taste of this delicious fall dessert, you’ll want to make it over and over again.
Butter an 8-inch square or an 8x11-inch baking dish, and set it aside.
In a medium bowl, add the oats, brown sugar, 1/2 cup flour, butter, and 1/2 teaspoon salt. Use a fork to mix everything together until it resembles small crumbs. Place in the fridge while you make the apple filling.
In a large bowl, mix the apple slices, granulated sugar, lemon juice, 1/2 teaspoon salt, and 2 tablespoons of flour. Pour this mixture into the prepared baking dish and spread it into an even layer. Evenly cover with the chilled crumb topping.
Bake until the apples are cooked through and the top is golden brown and set - about 30 minutes. Remove from the oven and allow to cool for around 10 minutes before serving.
Subscribe and REMOVE ALL ADS
LOVE our articles but HATE our ads? For only $3.89 per month, enjoy a seamless, ad-free experience that lets you focus on what matters most — enjoying all of our content, uninterrupted.
🔒 100% Secure Payment 📅 Cancel Anytime, No Strings Attached
Unlock a cleaner, faster browsing experience today and gain the freedom to navigate without visual clutter.
Ready for a Ad-Free experience? Upgrade now for just $3.89/month!
To enable your Ad-Free Subscription, please fill the fields below
Thank you for your subscription!
Your subscription was successful, now you can enjoy an ad-free experience!!
Note: To make sure you get no ads, please make sure to log in to your account. If you are logged in already, then refresh the page. The subscription can be cancelled at any time.
This content is reserved for our members
Join Our Community for FREE and Enjoy:
Full and free access to ALL content.
The 'Daily Mail' service sends the highest quality and the most fascinating content directly to your inbox.
Go to BabaMail
