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Slow Cooker Honey Pork Roast

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Speaking from experience, Easter tends to be one of those holidays that just creeps up on you, you're enjoying a warm, spring Saturday afternoon, when all of a sudden you remember that you’re supposed to be hosting a group of people for Easter brunch the next day… This scenario has happened to us more times than we’d care to admit, but it’s one that we have learned a lot from. This succulent slow cooker honey pork roast is made with soy sauce that imparts a rich savory taste to the fall-apart tender meat.

Prep Time 9 hours

Serves: 8

Difficulty Level: Low

Ingredients for Honey Pork Roast:

Pork loin roast - 3-4 pounds

Oregano - 2 tbsp. (dried)

Basil - 2 tbsp. (dried)

Ground black pepper - 1/2 tsp.

Salt - 3/4 tsp.

Garlic - 2 tbsp. (minced)

Honey - 1/2 cup

Olive oil - 2 tbsp.

Soy sauce - 1/4 cup

Parmesan cheese - 2/3 cup (grated)

Method of preparing the Honey Pork Roast:

Put the pork loin roast in the inner pot of the slow cooker.
In a medium bowl, mix the oregano, basil, black pepper, minced garlic, salt, honey, soy sauce, and Parmesan cheese. Once mixed, pour over the pork loin roast.
Cover the slow cooker and cook on low for 6-8 hours.
Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.
Add the reserved cooking liquid to a saucepan and bring it to a boil. Reduce the heat and simmer until reduced and thickened.
Pour the sauce over the shredded meat and serve alongside potatoes and vegetables.

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Related Topics: Thanksgiving , Christmas , Easter , St. Patrick's Day , Easter recipes , pork , easy to make , savory , holiday food , slow cooker recipes , meat recipes , main course , holiday recipes , pot roast

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