Speaking from experience, Easter tends to be one of those holidays that just creeps up on you, you're enjoying a warm, spring Saturday afternoon, when all of a sudden you remember that you’re supposed to be hosting a group of people for Easter brunch the next day… This scenario has happened to us more times than we’d care to admit, but it’s one that we have learned a lot from. This succulent slow cooker honey pork roast is made with soy sauce that imparts a rich savory taste to the fall-apart tender meat.
Ingredients for Honey Pork Roast:
Method of preparing the Honey Pork Roast:
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Put the pork loin roast in the inner pot of the slow cooker.
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In a medium bowl, mix the oregano, basil, black pepper, minced garlic, salt, honey, soy sauce, and Parmesan cheese. Once mixed, pour over the pork loin roast.
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Cover the slow cooker and cook on low for 6-8 hours.
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Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.
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Add the reserved cooking liquid to a saucepan and bring it to a boil. Reduce the heat and simmer until reduced and thickened.
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Pour the sauce over the shredded meat and serve alongside potatoes and vegetables.
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