Recipes and Food > Pork Recipes

Pork Medallions With Mushrooms

Name: Pork Medallions With Mushrooms
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp. Olive oil; 21 oz. Pork medallions; 2 tbsp. Unsalted butter; 3 Shallots; 9 oz. Button mushrooms; 1 clove Garlic; 1 tbsp. All-Purpose flour; 3 fl oz. Dry sherry; 13.5 fl oz. Chicken stock; 4 sprigs Thyme; 1/2 tbsp. Mustard; 3 fl oz. Heavy cream

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An open pan full of goodness, this pork medallion dish is sure to keep you satisfied and soothe not only the stomach but also the soul. It will go best along with some creamy mashed potatoes and lightly roasted green beans.

Prep Time 40 minutes

Serves: 4

Difficulty Level: Low

Ingredients for pork medallions:

Olive oil - 1 tbsp.

Pork medallions - 21 oz.

Unsalted butter - 2 tbsp.

Shallots - 3 (thinly sliced)

Button mushrooms - 9 oz.

Garlic - 1 clove (crushed)

All-Purpose flour - 1 tbsp.

Dry sherry - 3 fl oz.

Chicken stock - 13.5 fl oz.

Thyme - 4 sprigs

Mustard - 1/2 tbsp.

Heavy cream - 3 fl oz.

Method of preparing the pork medallions:

Heat the oil in a large non-stick frying pan and fry the pork on each side for 2-3 mins until golden brown. Set aside on a plate.
Melt the butter in the pan and fry the shallots and mushrooms over medium heat for 10 minutes. Add the garlic and cook for another 1 minute.
Stir in the flour and cook for another 2 minutes. Add the sherry and boil for 2 mins. Gradually stir through the stock until the sauce is lump-free. Add the thyme and mustard and season to taste.
Return the pork to the pan and simmer uncovered for 5-7 mins or until the pork is cooked through. Stir in the cream and heat again until simmering. Let cook to desired level and serve.

Source: BBC Good Food

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Related Topics: Thanksgiving , Christmas , Easter , pork , dinner , lunch , main course , pan , pork medallions

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