Carnitas is a Mexican version of pulled pork, and it's to die for! The word carnitas is literally translated as "little meats" from Spanish, and this delicious dish is traditionally prepared by simmering pork in lard until it's pull-apart tender. Fortunately, you don't need a bucket of lard to prepare this yummy dish at home. A slow cooker will do the trick, and the preparation itself is very simple and fuss-free. Just follow these steps.
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