This quick recipe will be your go-to when unexpected hungry guests arrive at your doorstep. Sliders are small sandwiches that make a great appetizer or main course. These specific ones are filled with ham and cheese, smeared with a good helping of Dijon mustard, and baked in the oven until the top of the bread turns crisp and the cheese is melted.
Ingredients for Ham and Cheese Sliders:
Method of preparing the Ham and Cheese Sliders:
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Preheat the oven to 350°F (180°C) and line a 9x13-inch (20x 30cm) baking tray with parchment paper.
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Combine the melted butter, mustard, poppy seeds, Worcestershire sauce, and onion powder in a small bowl.
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Separate the tops from the bottoms of the rolls, and nestle the bottoms only in an even layer in the baking tray.
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Spread half of the sliced ham onto the rolls, then layer the cheese, and finally another layer of ham.
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Arrange the tops of the rolls to close 24 tiny sandwiches. Drizzle with the butter and mustard sauce.
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Bake the rolls until they're golden brown. This will take around 20 minutes.
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When ready, remove the rolls from the oven and slice them up into individual sandwiches before serving.
Source: Allrecipes.com
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