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Ginger Pork Weeknight

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Conjure up a swift weeknight dinner based on pork and a healthy load of carbs to give you energy and keep you full. This is a perfect fit either for a hearty dinner or a satisfactory lunch. In this recipe article, we'll provide you with two dishes, both based on ginger pork meatballs.

Prep Time 30 minutes

Serves: 2

Difficulty Level: Low

Ginger Pork Weeknight

Ingredients for Lunch in a baguette:

egg - 1 (Large)

Lemon zest - 2 tbsp.

lime - 2 tbsp.

honey - 1 1/2 tbsp.

Fish sauce - 1 tsp.

salt - a pinch

pepper - a pinch

Bread crumbs - 1/2 cup

garlic - 1 clove (grated)

Scallion - 2 (finely chopped)

grated ginger - 1 tbsp. (fresh)

Jalapeño - 1 small (seeded, finely chopped)

Ground pork - 1 lbs. (0.5 kg)

Cilantro - 1/4 cup (chopped)

Method of preparing the Lunch in a baguette:

Preheat oven to 400°F (205°C).
In a bowl, whisk together egg, lime zest and lime juice, honey, fish sauce, and ½ teaspoon salt.
Stir in panko and let sit for 1 minute.
Stir in garlic, scallions, ginger, and jalapeño, then add the pork and cilantro and mix to combine.
Shape into balls and bake or air fry for 8 to 12 minutes.

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Related Topics: pork , meat , meatballs , ginger , bake , dinner

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