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Easy Ham and Tomato Frittata

Name: Easy Ham and Tomato Frittata
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 6 Eggs; 3 1/2 oz. Heavy cream; 1/3 cup Parmesan cheese; 2 tbsp. Parsley; 2 tbsp. Chives; to taste Salt and Pepper; 1 tbsp. Unsalted butter; 3 1/2 oz. Ham; 5 oz. Tomatoes; 1/3 cup Emmental cheese

Gluten-Free

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A frittata is essentially an omelet on steroids. This decadent egg-based Italian breakfast is similar to a quick or a fluffy omelet but with more cheese and filling. You can use any vegetables, prosciutto, bacon, and sausage to make this filling dish, but this specific recipe is that of a tomato, ham, and cheese frittata.

Prep Time 30 minutes

Serves: 4

Difficulty Level: Low

Ingredients for Easy Ham and Tomato Frittata:

Eggs - 6

Heavy cream - 3 1/2 oz.

Parmesan cheese - 1/3 cup (shredded)

Parsley - 2 tbsp.

Chives - 2 tbsp.

Salt and Pepper - to taste

Unsalted butter - 1 tbsp.

Ham - 3 1/2 oz. (cut into cubes)

Tomatoes - 5 oz. (sliced)

Emmental cheese - 1/3 cup (shredded)

Method of preparing the Easy Ham and Tomato Frittata:

Preheat the oven to 400°F (200°C).
In a bowl, beat the eggs, cream, Parmesan cheese, parsley, chives, salt, and pepper.
Grease an oven-safe baking dish with butter and pour the egg mixture into the dish. Evenly spread the ham throughout the pan.
Then spread the tomato slices, cut side up, into the egg mixture as well.
Sprinkle the shredded Emmental cheese over the egg mixture.
Bake the frittata in the oven until it firms up. This will take around 20 minutes.
Serve the frittata fresh and hot with a salad on the side.

Source: Freshmag Blog

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Related Topics: Easter , Mother's Day , easy to make , quick recipes , easy recipes , breakfast , tomatoes , egg recipes , ham , frittata , omelet , lunch recipe