A frittata is essentially an omelet on steroids. This decadent egg-based Italian breakfast is similar to a quick or a fluffy omelet but with more cheese and filling. You can use any vegetables, prosciutto, bacon, and sausage to make this filling dish, but this specific recipe is that of a tomato, ham, and cheese frittata.
Ingredients for Easy Ham and Tomato Frittata:
Method of preparing the Easy Ham and Tomato Frittata:
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Preheat the oven to 400°F (200°C).
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In a bowl, beat the eggs, cream, Parmesan cheese, parsley, chives, salt, and pepper.
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Grease an oven-safe baking dish with butter and pour the egg mixture into the dish. Evenly spread the ham throughout the pan.
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Then spread the tomato slices, cut side up, into the egg mixture as well.
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Sprinkle the shredded Emmental cheese over the egg mixture.
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Bake the frittata in the oven until it firms up. This will take around 20 minutes.
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Serve the frittata fresh and hot with a salad on the side.
Source: Freshmag Blog
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