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Bruschetta with Prosciutto, Ricotta & Figs

Name: Bruschetta with Prosciutto, Ricotta & Figs
Prep time: 20 min
Total time: 20 min
Yield: 15
Ingredients: 1 Baguette; as needed Olive oil; 1 cup Ricotta cheese; 4 oz Prosciutto; 5-6 Figs

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When you have to make a fancy-looking appetizer in minutes, bruschetta is a go-to option for any scenario. This specific bruschetta recipe is one of our favorites; it features a generous dollop of ricotta topped with salty and smoky prosciutto and sweet fresh figs.

Prep Time 20 minutes

Serves: 15

Difficulty Level: Low

Bruschetta with Prosciutto, Ricotta & Figs

Ingredients for Bruschetta with Prosciutto:

Baguette - 1

Olive oil - as needed

Ricotta cheese - 1 cup

Prosciutto - 4 oz (thinly sliced)

Figs - 5-6 (fresh, cubed)

Method of preparing the Bruschetta with Prosciutto:

Preheat the oven to 400°F(200°C). Cut the bread diagonally into 15 slices, 1/2-inch thick each.
Arrange the baguette slices on a baking sheet. Brush both sides of the bread with olive oil.
Bake the bread on the top rack until golden.
Transfer the bread to a large plate. Use about a tablespoon of the ricotta to butter each baguette slice. Place a nice slice of the prosciutto on top of the ricotta, drizzle a little olive oil on top, and place about 2 slices of fresh fig on each bruschetta.
Serve fresh. Garnish with fresh herbs if you'd like.

Source: Foodnetwork.com

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Related Topics: Valentine's Day , Mother's Day , New Year's Eve , snacks , appetizers , quick recipes , ricotta , breakfast , bruschetta , lunch recipe , Prosciutto , pork recipes , figs