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Bacon-Wrapped Jalapeño Poppers

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If you're a fan of spicy jalapeños and bacon, you can't miss this delicious treat. These oven-baked jalapeño poppers are filled with cream cheese and wrapped in crisp bacon. Serve them once as an appetizer for a family dinner, a special occasion, or simply a Friday lunch treat, and your family and guests will be asking you to make them all the time.

Crazy for poppers? Try the Halloween version.

Prep Time 50 minutes

Serves: 12

Difficulty Level: Low

Bacon-Wrapped Jalapeño Poppers

Ingredients for Bacon-Wrapped Jalapeno Poppers:

Jalapeño - 12 peppers (3-4 inch long ones)

Bacon slices - 12

Cream cheese - 1 (18 oz) block (softened)

Cheddar cheese - 1 cup

Onion powder - 1/2 tsp.

Salt - 1/2 tsp.

Ground black pepper - 1/2 tsp.

Cooking spray - to grease the pan

Method of preparing the Bacon-Wrapped Jalapeno Poppers:

Preheat the oven to 400°F (200°C). Line a baking sheet with foil for easy cleaning and spray with cooking spray.
Halve each jalapeño lengthwise and remove the seeds and ribs with a spoon.
In a mixing bowl, combine the cream cheese, cheddar, and onion powder, and season with salt and pepper. Mix well.
Fill each jalapeno boat with the cream cheese mixture.
Halve each slice of bacon crosswise. Wrap the jalapeno poppers in bacon and secure it with a toothpick.
Arrange the jalapeno poppers on the prepared baking sheet. Bake in the oven for 25-30 minutes. The bacon should be golden and crispy.
Serve warm with a dipping sauce of your choice.

Source: Dinneratthezoo.com

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Related Topics: Thanksgiving , Christmas , July 4th , Easter , Halloween , St. Patrick's Day , New Year's Eve , snacks , appetizers , easy to make , quick recipes , stuffed foods , party food , bacon , holiday recipes , jalapeno peppers , poppers

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