Here's one clever breakfast or lunch idea you haven't tried! Baked avocados stuffed with a runny egg and crispy bacon. Best of all, the entire preparation only takes 20 minutes.
Ingredients for Avocado Bacon and Eggs:
Method of preparing the Avocado Bacon and Eggs:
-
Preheat the oven to 425°F (220°C) and line a baking sheet.
-
In a small skillet, cook the bacon until brown and crispy on medium-high heat, about 2-3 minutes on each side. Transfer the bacon to a plate lined with paper towels, let cool, and crumble.
-
Arrange the avocados on the sheet and crack an egg into each avocado half. Season with salt and pepper.
-
Top each avocado boat with bacon and bake for 10-15 minutes in the oven. The avocado is ready when the eggs have reached your desired readiness level.
-
Transfer the avocados to a plate and top with the chopped chives before serving.
Source: Thekitchenmagpie.com
Go to BabaMail
