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Pickled & Fermented

Refrigerator Pickled Peppers

Vegetarian Vegan Low-Calorie

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Pickled peppers are a classic condiment to sandwiches and grilled meat. In addition, unlike many other preserves, you don't have to wait for days to prepare delicious pickled peppers. This recipe, for example, takes minutes to prepare and just a few hours to ferment. And the results are perfectly soft, sweet, and slightly tangy pickled peppers.

Prep Time 8 hours and 10 minutes

Serves: 6

Difficulty Level: Low

Refrigerator Pickled Peppers

Ingredients for Pickled Peppers:

Water - 1 cup

White vinegar - 1/2 cup

White sugar - 1/3 cup

Kosher salt - to taste

Red bell pepper - 3 (halved)

Method of preparing the Pickled Peppers:

In a small saucepan, combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.
Pack the peppers into jars, and cover them with the brine. Wait for the brine to cool down to room temperature. Then seal the jars and refrigerate for at least 8 hours or overnight before consuming.

Source: Allrecipes.com

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