If you enjoy grilled eggplants with your barbecue, you're guaranteed to love these pickled grilled eggplants too. They have a nice char to them, a dash of spice, and a pleasant garlic aroma, all of which are oh-so-reminiscent of Mediterranean cuisine. Try these eggplants alongside your next barbecue, you won't regret it.
Ingredients for Pickled Grilled Eggplants:
Method of preparing the Pickled Grilled Eggplants:
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Stem the eggplants and cut each one in half lengthwise, then slice them into 1/2-inch-thick pieces.
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In a big bowl, combine the eggplant with 2 tbsp salt and let sit 15 minutes.
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Rinse and pat dry. Add 2 tbsp olive oil and black pepper and coat the eggplant pieces well.
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Heat a grill pan on high and cook the eggplant until charred on both sides.
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In a bowl, combine the vinegar, sugar, chili paste, remaining olive oil, garlic and herbs as well. Toss the eggplant to coat and let cool down to room temperature.
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Garnish with parsley and serve immediately, or transfer to a sealable container refrigerate for up to a week.
Source: Foodnetwork.com
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