Recipes and Food > Pickled & Fermented Recipes

Pickled Giardiniera Salad

Name: Pickled Giardiniera Salad
Prep time: 35 min
Total time: 35 min
Yield: 10
Ingredients: 1/2 head Cauliflower; 2 Carrots; 1 Red bell pepper; 2 stalks Celery; 2 cups White wine vinegar; 1 cup Water; 1 tbsp. Granulated sugar; 1 tbsp, 1 1/2 tsp Kosher salt; 2 Bay leaves; 16 Pickled pepperoncinis; 1/4 cup Olive oil; 1 tsp. Dried oregano; 2 tsp. Fennel seeds

Vegetarian Vegan Gluten-Free Low-Calorie

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Giardiniera (pronounced as “jar-din-air-ah”) is an Italian condiment consisting of pickled vegetables marinated in vinegar or oil, and it's delicious. It can be used to top hot dogs, pizza, and sandwiches or used as a dip for nachos, crackers, or toasted bread.

Prep Time 35 minutes

Serves: 10

Difficulty Level: Low

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Related Topics: vegan recipes , pickled foods , fermented foods , vegetarian , salads , italian dish , italian cuisine , giardiniera

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