Recipes and Food > Pickled & Fermented Recipes

Pickled Avocado

Name: Pickled Avocado
Prep time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Ingredients: 1/2 cup White vinegar; 1/2 tsp. Coriander seeds; 1/2 tsp. Cumin seeds; 1 tbsp. Kosher salt; 1 tbsp. Sugar; 2 Avocados; a handful sprigs Cilantro; 1 clove Garlic; 1 Lime; 1 tsp. Red pepper flakes

Vegetarian Vegan Gluten-Free Low-Calorie

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The problem with avocados is that some of them simply don't soften even when they become ripe. This can be quite annoying, but here's one creative solution. Try pickling your avocados! Pickling them in the fridge for just 2 hours will soften them up immediately. This way, you won't have to throw away the expensive avocados again, even when they don't ripen properly.

Prep Time 2 hours and 35 minutes

Serves: 8

Difficulty Level: Low

Ingredients for Pickled Avocado:

White vinegar - 1/2 cup

Coriander seeds - 1/2 tsp.

Cumin seeds - 1/2 tsp.

Kosher salt - 1 tbsp.

Sugar - 1 tbsp.

Avocados - 2 (pitted, peeled, halved and sliced)

Cilantro - a handful sprigs

Garlic - 1 clove (thinly sliced)

Lime - 1 (juiced and zested)

Red pepper flakes - 1 tsp. (crushed)

Method of preparing the Pickled Avocado:

In a small pan, combine the vinegar, coriander seeds, cumin seeds, salt, sugar, and 1/2 cup of water. Bring the brine to a boil over medium heat until the salt and sugar are completely dissolved. Remove from heat and let cool.
Put the avocado slices, the cilantro sprigs, garlic, lime zest, lime juice, and red pepper flakes into a sterilized jar. Then pour the brine over the avocado and seal the jar.
Refrigerate the pickled avocados for at least 2 hours before using. They will keep for up to a week in the fridge.

Chef's Tip:

For this recipe, it's best to choose avocados that are firm and not ripe yet.

Source: Delish.com

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