Recipes and Food > Pickled & Fermented Recipes

Lemon Pickled Shrimp

Name: Lemon Pickled Shrimp
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 Sweet onion; 1 Lemon; 3/4 cup Apple cider vinegar; 1/2 cup Canola oil; 1/4 cup Capers; 3/4 tsp. Celery seeds; 1/2 tsp. Sugar; 1/2 tsp. Salt; to taste Tabasco sauce; 1 1/2 pound Shrimp

Gluten-Free

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Pickled shrimp are an underrated Southern dish everyone should try. Lemony, a bit spicy, and oh so refreshing, these shrimp work equally well on a summer barbecue and a New Year's party. The obvious advantages of this dish are also its versatility and ease of preparation. These shrimp make a delicious appetizer, but you can also serve them alongside a side dish or salad for weekday dinner or top a slice of toasted bread with them for a quick lunch or breakfast.

Prep Time 25 minutes

Serves: 8

Difficulty Level: Low

Ingredients for Lemon Pickled Shrimp:

Sweet onion - 1 (thinly sliced)

Lemon - 1 (thinly sliced)

Apple cider vinegar - 3/4 cup

Canola oil - 1/2 cup

Capers - 1/4 cup (with brine)

Celery seeds - 3/4 tsp.

Sugar - 1/2 tsp.

Salt - 1/2 tsp.

Tabasco sauce - to taste

Shrimp - 1 1/2 pound (peeled and cooked)

Method of preparing the Lemon Pickled Shrimp:

In a large bowl, combine all the ingredients except for the shrimp. Toss the shrimp in the marinade and coat it well.
Transfer into sealable containers and refrigerate for at least 24 hours, giving the shrimp an occasional stir.
Serve the shrimp chilled. They will stay fresh for a week.

Source: Thekitchn.com

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