Making pickled ginger is easier than you think, and it's so much better than the store-bought stuff too, that always has a strange aftertaste. This easy recipe will teach you to make authentic pickled ginger at home.
Prep Time
12 hours and 15 minutes
Ingredients for Homemade Pickled Ginger:
Method of preparing the Homemade Pickled Ginger:
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Combine all the ingredients except for the ginger in a pan. Bring to a boil.
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Add the ginger and lower the heat to a simmer for 30 minutes.
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Remove from the heat and let it rest for 1 hour until cooled to room temperature.
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Transfer everything to jars and store in the fridge for at least 12 hours before use.
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This pickled ginger will stay fresh for 1 month.
Chef's Tip:
Any type of small chili will do.
Source: Foodnetwork.com
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