Recipes and Food > Pickled & Fermented Recipes

Marinated Button Mushrooms

Name: Marinated Button Mushrooms
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb Button mushrooms; 2 tbsp. Vegetable oil; 1/4 cup Red wine vinegar; 2 cloves Garlic; 1 tbsp. Flat-leaf parsley; 1/2 tsp. dried Oregano; 1 tbsp. Brown sugar; 1 lemon Lemon zest; 2 tbsp. Sweet paprika; as needed Salt and Pepper

Vegetarian Vegan Gluten-Free Low-Calorie

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This is a pickled mushroom recipe with a twist - small button mushrooms are roasted whole and only then pickled in a garlicky paprika paste. The resulting mushrooms are an unforgettable appetizer that's both slightly caramelized and fresh and tangy, as it's fermented and full of fresh herbs and lemon zest.

Prep Time 15 minutes

Serves: 4

Difficulty Level: Low

Ingredients for Marinated Button Mushrooms:

Button mushrooms - 1 lb (stems cut)

Vegetable oil - 2 tbsp.

Red wine vinegar - 1/4 cup

Garlic - 2 cloves (minced)

Flat-leaf parsley - 1 tbsp. (chopped)

Oregano - 1/2 tsp. dried (or 1 teaspoon fresh)

Brown sugar - 1 tbsp.

Lemon zest - 1 lemon

Sweet paprika - 2 tbsp.

Salt and Pepper - as needed

Method of preparing the Marinated Button Mushrooms:

Preheat the oven to 350°F (180°C).
Roast the mushrooms with the oil, salt, and pepper until tender, around 10-15 minutes.
Meanwhile, combine the vinegar, parsley, garlic, oregano, sugar, lemon zest, paprika, 1 tsp black pepper, and 1 1/2 tsp salt.
Mix in the warm roasted mushrooms into the marinade.
Transfer the mushrooms into a sealable container and refrigerate for at least 2 hours before serving. Serve at room temperature, with more fresh chopped parsley as garnish.

Chef's Tip:

The mushrooms are best at around the 2-day mark. You can keep them in the fridge for up to 1 month.

Source: Seriouseats.com

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Related Topics: marinated , vegan recipes , easy recipes , mushrooms , pickled foods , fermented foods , vegetarian , button mushrooms

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