For those of you looking to break and shake tradition, these pickled grapes could be a perfect substitute for Thanksgiving's cranberry sauce bowl. The final result is audacious and pungent.
Ingredients for pickled grapes:
Method of preparing the pickled grapes:
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Cut the grapes away from the stem- don't pull them as you want some of the inner flesh exposed. Clean them and divide into jars, without compressing.
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Boil the rest of the ingredients in a large pot. Once everything evens, pour it over the grapes. Break the cinnamon stick and divide it into the jars.
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Once cool, lid and chill in the fridge. The grapes are ready after8 hours time.
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