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Pizza Muffins

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What is it about the cupcake tray that just makes everything better? For some reason, we just love small, dainty, bite-size versions of all kinds of food. Just check out this cupcake version of the bacon and eggs breakfast to see what we mean. In this recipe, you'll be enjoying pizza cupcakes. The onion are optional, but we wouldn't avoid them. Thank us later.

Prep Time 40 minutes

Serves: 8

Difficulty Level: Low

Pizza Muffins

Ingredients for muffins:

Pizza dough - 1 package (alternative: crescent roll dough)

Pizza sauce - 1/2 cup

Smoked sausage - 1/4 cup

Button mushrooms - 4 (chopped)

Onions - 1 (chopped)

Mozzarella - 1/2 cup (shredded)

Salt and Pepper - as needed

Oregano - as needed

Chili flakes - as needed (optional)

Garlic powder - as needed (optional)

Basil - as needed (optional)

Cooking spray - as needed

Method of preparing the muffins:

Heat oven to 375°F. Spray a cupcake baking dish with cooking spray.
Work the dough into the cups. Make sure it fills the cup evenly and fully, and that there are no holes in the bottom. Trim excess.
In a bowl, mix the sauce, sausages, mushrooms, onion and seasoning. You can drizzle some olive oil if you'd like.
Distribute the mixture evenly in each cup. Top with mozzarella. Bake 16-18 minutes and serve immediately.

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