Out of all Mediterranean cuisines, Italian may be the least spicy, but even it has its piquant specialties. Arrabbiata (Italian for "angry," a reference to this sauce's spicy kick) sauce is a Roman dish, an upgraded version of basic tomato sauces that is a must-try for lovers of everything spicy.
Image Source:
Michael Fötsch
Ingredients for Penne Arrabbiata:
Method of preparing the Penne Arrabbiata:
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Heat olive oil in a large sauté pan and add onions. Sauté until soft and translucent.
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Stir in garlic and chili flakes and sauté for several seconds until fragrant.
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Add tomatoes and bring to a simmer, cook over low heat for about 30 minutes or until it reaches the desired consistency.
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Stir in salt, pepper, and basil leaves and serve. Traditionally, arrabbiata sauce is eaten with penne pasta.
Chef's Tip:
Anything from jalapeño to cayenne pepper flakes should work for this recipe, depending on how spicy you like your sauce.
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