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Melon, Ricotta, and Pine Nuts Pizza

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A summer specialty, this pizza is a little sweet and nutty. Combining one of the summer’s best fruits – the melon, with pine nuts and ricotta cheese, plus the light tang of fresh arugula. It can be a delicious dish, as well as a desert. We suggest our recipe for pizza dough instead of the store-bought option.

Prep Time 20 minutes

Serves: 6

Difficulty Level: Low

Melon, Ricotta, and Pine Nuts Pizza

Ingredients for pizza:

Pizza dough - as needed

Ricotta cheese - 1 cup (grated)

Melon - 1 cup (thinly sliced)

Basil leaves - 1/4 cup

Honey - 2 tbsp.

Pine nuts - 2 tbsp. (roasted)

Salt - as needed

Method of preparing the pizza:

Preheat the oven to 570°F (300°C). Flatten the dough on a floured surface into a circular shape.
Mix the honey and ricotta cheese in a bowl. Sprinkle the cheese on the dough, and add the melon pieces.
Bake for 8-12 minutes, until the dough is golden, and the cheese fully melts. Meanwhile, roast the pine nuts.
Sprinkle the pine nuts and arugula leaves, and add a pinch of salt. Allow cooling for 3 minutes before serving.

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Related Topics: ricotta , vegetarian , pizza , food , recipe , delicious , Gourmet , melon

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