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Mango Pasta

When you think about it, pasta in and of itself is pretty neutral. It soaks up whichever flavor you cook it in, then why not try something sweet? We think mango is a great choice because it pairs well with the cream. 

Prep Time 25 minutes
Difficulty Level: Low
Mango Pasta
Ingredients for mango pasta:
Pasta - 1 Ib.
Sugar - 3/4 cup
Cream - 2 1/2 cups
Mango - 4 (peeled and cut)
Method of preparing the mango pasta:
  1. Insert all ingredients apart from the pasta into a food processor, and pulse until smooth.
  2. Cook the pasta in boiling water with 1 tsp sugar.
  3. Drain the pasta, transfer to a bowl and toss in the sauce. Chill in the fridge for 1 hour before serving.
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Related Topics: July 4th , sweet , summer , fruit , pasta , mango , desert
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