Finding gluten-free alternatives can be costly and challenging. Most of the time, when you do find gluten-free pasta in the store, it's not that delish, to say the least. We've got your back with this zucchini ravioli recipe.
Cut off the zucchini ends, and slice them into thin strips with a peeler.
Layer 2 strips to make an X, and layer 2 more over those to make an asterisk. Repeat the process with the remaining strips, making several separate asterisks.
Heat oil in a pan over medium-high heat. Sauté the garlic for up to a minute. Add spinach, salt, and pepper. Sauté for 1-2 minutes, until wilted down.
Remove from heat and allow to cool for 10 minutes. Transfer to a bowl and add the ricotta, basil, salt, and pepper. Mix until well combined.
Scoop approximately 1 tbsp of the mixture and place in the middle of each zucchini asterisk.
Fold each side to seal the ricotta mixture then flip over the ravioli so the seam side is on the bottom.
In a baking dish pour the sauce then smooth with a spatula. Evenly place the zucchini ravioli then top with mozzarella cheese.
Subscribe and REMOVE ALL ADS
LOVE our articles but HATE our ads? For only $3.89 per month, enjoy a seamless, ad-free experience that lets you focus on what matters most — enjoying all of our content, uninterrupted.
🔒 100% Secure Payment 📅 Cancel Anytime, No Strings Attached
Unlock a cleaner, faster browsing experience today and gain the freedom to navigate without visual clutter.
Ready for a Ad-Free experience? Upgrade now for just $3.89/month!
To enable your Ad-Free Subscription, please fill the fields below
Thank you for your subscription!
Your subscription was successful, now you can enjoy an ad-free experience!!
Note: To make sure you get no ads, please make sure to log in to your account. If you are logged in already, then refresh the page. The subscription can be cancelled at any time.
This content is reserved for our members
Join Our Community for FREE and Enjoy:
Full and free access to ALL content.
The 'Daily Mail' service sends the highest quality and the most fascinating content directly to your inbox.
Go to BabaMail
