Alright, let’s start with what absolutely does NOT belong in an authentic dish of fettuccine Alfredo: whipped cream, chicken, mushrooms, and garlic are nowhere to be found in a real Alfredo sauce. Named after Chef Alfredo di Lelio, who invented the dish in his Rome restaurant in the early 20th century, it calls for three ingredients only: fettuccine egg noodles, butter, and real Parmigiano-Reggiano cheese, and not the pre-grated stuff, either. While it may sound simple enough, there is some degree of artistry to it.
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