Processed foods have made our lives so easy. There's no need to slave away in the kitchen or waste time preparing meals when you could just open a box or a can. As convenient as it may be, one of its downsides is the toll these foods take on your health. Here you have a lovely well-balanced meal, but if you feel the workload is a little too heavy, you can easily swap the zucchini noodles with mild spaghetti.
Ingredients for pasta dish:
Method of preparing the pasta dish:
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In a medium saucepan, boil the cauliflower, water and coconut water. Cover, lower the heat, and cook for 7 minutes until the cauliflower is soft.
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In a large skillet, sautée the mushrooms and onion with salt and pepper. Cook until soft and golden
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Blend the cauliflower in a food processor, until the mixture is smooth. Pour over the mushrooms in the skillet.
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Add the shrimp, coconut cream, lime juice and garam masala. Simmer over low-medium heat.
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Pour the shrimp sauce over the stringed zucchini pasta.
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Plate the zucchini noodles, pour the shrimp mix over, garnish with cilnatro and serve.
Source: The Healthy Foodie