Recipes and Food > Lunch Recipes

Microwave Chilaquiles

Name: Microwave Chilaquiles
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 Egg; 1 tbsp. Milk; to taste Salt; to taste Ground black pepper; 1 tbsp. Cheddar cheese; 5 Tortilla chips; 1 tbsp. Salsa; a dollop Sour cream; a pinch Queso fresco; a pinch Green onions

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I always thought the microwave was an appliance for thawing frozen goods or warming up leftovers. Then I discovered microwave recipes! This lunch in a mug is the perfect opportunity to make use of leftovers from taco night with this Mexican-themed meal.

Prep Time 10 minutes

Serves: 1

Difficulty Level: Low

Ingredients for Chilaquiles:

Egg - 1

Milk - 1 tbsp.

Salt - to taste

Ground black pepper - to taste

Cheddar cheese - 1 tbsp.

Tortilla chips - 5

Salsa - 1 tbsp.

Sour cream - a dollop

Queso fresco - a pinch

Green onions - a pinch (chopped)

Method of preparing the Chilaquiles:

In a coffee cup, beat an egg and milk with a fork. Sprinkle with salt and pepper for taste.
Add in the cheddar and stir to coat.
Break 4 tortilla chips into small pieces and stir into the mix. Add the salsa.
Microwave for 1 minute and 10 seconds.
Garnish with a tortilla chip, sour cream, queso fresco, and chopped green onion.

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Related Topics: microwave recipes , Mexican recipes , mexican cuisine , lunch recipe , cheese bread , mug , 3-ingredient recipes , Chilaquiles

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