These two words will automatically make your mouth water. This recipe is all about melting potatoes. Gooey, soft, buttery melting potatoes. They are ultra-crispy on the outside, and the most decadent mashed consistency on the inside. The potatoes are packed-full of spicy garlic, creamy butter, fresh rosemary, and a moistening broth. Here's how to prepare it:
Method of Preparation:
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Preheat the oven to 500°F (260°C).
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Peel and cut the potatoes to 1-inch thick slices. Pour into a bowl and toss with the olive oil, melted butter, rosemary, salt and pepper.
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Oil a deep baking dish and lay the potatoes flat in a single layer. Bake for 30 minutes, flipping after 15.
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Pour in the chicken broth and sprinkle with garlic.
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Bake again until the potatoes are tender, and the broth slightly reduced - this should be another 15 minutes. Serve warm with extra sauce drizzled on top.