These tasty turkey burgers look like beef burgers right in the face and make them quiver a bit. These are a far cry from those wimpy, dry turkey burgers that you’ve probably had before. Instead, they are juicy, spicy from the chili powder and cayenne, and fragrant from the cumin and chopped shallots. Topped with delicious melted Montery Jack and lime-scented avocado mash, this is how to make a turkey burger that everyone will want to eat.