A classic cheese melt is not the only thing you can make in the panini press. This bistro-style sandwich combines sweet and savory ingredients - bacon, cheese, apples, and apple jam - and it's mouthwateringly delicious. You'll surely enjoy this unusual treat as a quick midday lunch.
Ingredients for Classic Apple and Cheese Panini:
Method of preparing the Classic Apple and Cheese Panini:
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In a large frying pan, cook the bacon until crisp and golden. Transfer the cooked bacon to a plate lined with paper towels.
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In a bowl, toss the sliced apples with the ginger ale and lemon juice. Set aside.
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Pour the apple jelly into a small microwave-safe dish and heat on high for 30 seconds. Then stir in the chopped tarragon.
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Spread the tarragon jelly on 6 bread slices. Top each slice with cheese, bacon, and apple.
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Spread the mustard on the remaining slices of bread and top each sandwich with a slice of bread.
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Butter the outsides of the sandwiches, then cook in a panini press for 3-5 minutes or until golden brown and the cheese has melted.
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Transfer to a plate and serve immediately.
Source: Tasteofhome.com
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