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Slow Cooker Ham and Bean Soup

Name: Slow Cooker Ham and Bean Soup
Prep time: 8 h
Total time: 8 h
Yield: 8
Ingredients: 24 oz. Bean blend; 2 stalks celery; 1 Onion; 3 Carrots; 1 lbs Smoked ham; 1/4 tsp. Chili flakes; 3 cloves Garlic; 2 sprigs Rosemary; 5-6 sprigs Thyme; 1 Bay leaf; 2 quarts Chicken broth; 1 can Canned diced tomatoes; to taste Salt; to taste Ground black pepper

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Make your Easter dinner preparations easier with your slow cooker. This hearty ham and bean soup will become a crowd favorite! Click here for a homemade chicken broth recipe.

Prep Time 8 hours

Serves: 8

Difficulty Level: Low

Ingredients for Ham and Bean Soup:

Bean blend - 24 oz. (sorted and rinsed)

celery - 2 stalks (diced)

Onion - 1 (diced)

Carrots - 3 (diced)

Smoked ham - 1 lbs (diced)

Chili flakes - 1/4 tsp.

Garlic - 3 cloves (minced)

Rosemary - 2 sprigs

Thyme - 5-6 sprigs

Bay leaf - 1

Chicken broth - 2 quarts

Canned diced tomatoes - 1 can (with juice)

Salt - to taste

Ground black pepper - to taste

Method of preparing the Ham and Bean Soup:

Using butcher’s twine, tie the fresh rosemary and thyme together.
Place all the ingredients except for the diced tomatoes and salt and pepper into the slow cooker.
Cover the crock-pot and cook on high heat for 4 hours or on low heat for 6 hours.
Add the diced tomatoes and their juice to the slow cooker, season with salt and pepper to taste. Continue to cook the soup for an additional 2 hours on high heat, stirring occasionally.
Remove the herb bundle and bay leaf before serving the soup with crusty bread.

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Related Topics: Thanksgiving , Easter , Easter recipes , filling , easy to make , easy recipes , soup , soups , warm dishes , holiday recipes , ham , hearty dishes , beans