Peppermint chocolate bark is a classic Christmas dessert, and it's so easy to prepare too! Make this delicious treat for the holiday season, it makes an excellent snack and a thoughtful handmade stocking stuffer.
Ingredients for Peppermint Bark:
Method of preparing the Peppermint Bark:
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Line a cookie sheet with baking paper.
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Melt the dark chocolate and mix in the peppermint extract. Then pour the chocolate onto the lined cookie sheet and spread it out with a spatula.
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Refrigerate for 15-20 minutes or until it's completely set.
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Melt the white chocolate and pour it onto the dark chocolate in an even layer.
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Sprinkle the crushed candy canes over the chocolate bark. Return the chocolate to the fridge for 20 more minutes.
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Remove the chocolate bark from the fridge and break it up into bite-sized pieces. Enjoy!
Source: Delish.com
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