Add fun to Halloween by making your own dessert, and have the little ones join the process too. This Halloween blood fudge recipe is one that both kids and adults will enjoy!
Ingredients for Halloween Blood Fudge:
Method of preparing the Halloween Blood Fudge:
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Line a 9x9” baking tray with aluminum foil and lightly grease the foil.
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In a medium-sized bowl, add the semi-sweet chocolate chips and the red food dye. Set aside.
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Place the butter in a large microwaveable bowl and microwave on high until the butter is melted.
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Add the sugar, half and half cream, and stir to combine. Microwave on high for 3 minutes, remove and stir.
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Microwave on high for 2 minutes, remove, stir, and scrape down the sides of the bowl.
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Microwave on high for 3 minutes, remove and stir.
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Microwave on high for 2.5 minutes, remove and stir in the marshmallow fluff and vanilla. Then, stir in the white chocolate chips until they melt and the mixture is smooth.
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Place half of this mixture into a smaller bowl with the chocolate chips and food coloring. Stir until well combined.
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Place small spoonfuls of the red and white mixture on the tray, making sure to combine the colors. Tap the tray on the counter to remove any air bubbles.
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Take a butter knife and swirl the colors together. Smooth the top and refrigerate until firm.
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