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Cranberry Sauce With Mandarin Oranges

Vegetarian

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This mandarin orange cranberry sauce will be the star of your holiday dinner. The combination of honey-sweetened cranberries with mini mandarin oranges doesn't just look beautiful but is also super tasty. Your guests will love this, we promise.

Note: This mandarin orange cranberry sauce will keep well for at least a week in your fridge.

Prep Time 15 minutes

Serves: 3

Difficulty Level: Low

Cranberry Sauce With Mandarin Oranges

Ingredients for Cranberry Sauce With Mandarin Oranges:

Mandarin oranges - 10 (mini) (peeled)

Cranberries - 12 oz.(340g) (fresh or frozen)

Honey - 1 cup

Bourbon - 1/4 cup

Method of preparing the Cranberry Sauce With Mandarin Oranges:

Set 6 peeled oranges aside whole. Separate the remaining oranges into segments.
In a medium-sized pot, the cranberries, honey, and bourbon and bring to a boil over high heat.
Lower heat to medium for 5 minutes.
Add the whole mandarins and the segments to the pot. Stir them in carefully. Simmer for 5 minutes more then remove the pot from the heat.
Allow the cranberry sauce to cool for a few minutes, then transfer it to a jar.

Chef's Tip:

If you don't have or don't want to use bourbon, simply sub water.

Source: The Endless Meal

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