Recipes and Food > Holiday Recipes

Blackberry Ombré Sparkler

Name: Blackberry Ombré Sparkler
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 cup Blackberries; 1 cup Sugar; 1 cup Water; 1 bottle Champagne; 4 sprigs Rosemary

Vegetarian Vegan Gluten-Free

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Champagne is the signature New Year's Eve drink, but having the same drink every year can get a bit boring. This sparkly and elegant drink is a sure-fire way to impress your guests! The ombré effect, a gradient color transition, is created by a difference in the density of the syrup and the champagne. To enhance it, give the syrup a brief swirl so that it's not fully dissolved in the champagne, but merges into it seamlessly.

Prep Time 5 minutes

Serves: 4

Difficulty Level: Low

Ingredients for Blackberry Ombre Sparkler:

Blackberries - 1 cup

Sugar - 1 cup

Water - 1 cup

Champagne - 1 bottle

Rosemary - 4 sprigs

Method of preparing the Blackberry Ombre Sparkler:

In a saucepan, combine the blackberries, sugar, and water. Then bring to a boil on high heat and reduce to a simmer. Let the ingredients cook for about 15 to 17 minutes. The blackberries should be soft and bright in color and a pinkish, purple syrup will form.
Make sure the syrup cooks down enough. The main component of this drink is its ombré effect. Once you've achieved this, remove from the heat and drain the blackberries setting both the syrup and blackberries aside in a separate bowl.
Once the blackberries and syrup have cooled, spoon about 4 tablespoons of syrup into the bottom of each champagne flute. Top with champagne and garnish with the cooked blackberries (or fresh ones) and a sprig of rosemary.

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Related Topics: Christmas , New Year's Eve , drinks , alcoholic , rosemary , cocktails , New Year's Eve recipes , berries , champagne , festive , sparkler