Recipes and Food > Fish and Seafood Recipes

Vietnamese Spring Rolls

Name: Vietnamese Spring Rolls
Prep time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 2 oz Rice noodles; 8 Vietnamese rice paper; 8 Large shrimp; 1 1/3 tbsp. Thai basil; 3 tbsp. Mint; 3 tbsp. Cilantro; 2 Lettuce leaves; 4 tbsp. Fish sauce; 1/4 cup Water; 2 tbsp. White sugar; 2 tbsp. Lime juice; 1 clove Garlic; 1/2 tsp. Chili garlic sauce; 3 tbsp. Hoisin sauce; 1 tsp. Peanuts

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These tasty Vietnamese spring rolls make a refreshing change from the usual fried variety and will become a firm family favorite. They are great as a cool summertime appetizer and taste even better when dipped in one of the accompanying sauces.

Prep Time 50 minutes

Serves: 8

Difficulty Level: Low

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