Everyone needs a delicious tuna casserole recipe in their repertoire. If you don’t believe us, you’ll certainly change your mind after you have tasted this cheesy, creamy, and easy-to-make family friendly dish.
Method of Preparation:
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Preheat the oven to 400°F/220°C. Grease an 8-by-11- inch baking dish. In this dish, add the cooked egg noodles, canned tuna, sour cream, condensed cream of mushroom soup, milk, and 1 cup of the shredded cheese. Mix thoroughly. Add the frozen peas, and then mix thoroughly again. Set aside.
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If using, crush the potato chips or mix together the breadcrumbs and melted butter.
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Sprinkle the top of the casserole with the remaining shredded cheese. Then top with the crushed potato chips or breadcrumb mixture, if using. Bake for 15-20 minutes, or until hot and bubbling.
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