Ceviche is one of Peru's most common and celebrated dishes. It is a refreshing fish salad, served with raw fish. This is the perfect sour punch on a scorching summer day. Flavors are mild and refined, while providing you with fiber and protein.
Any fresh sea fish will do: sea bass, red snapper, Corvina, halibut, dorado, escolar, mahi-mahi, tilapia, or hamachi.
Ingredients for optional avocado sauce:
Method of preparing the ceviche:
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Toss the onion slices in a small bowl with 1 tsp salt and the lime juice.
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In a different bowl, place the fish, garlic, jalapeƱo, tomatoes, cucumber, cilantro, and olive oil. Chill for 50 minuts.
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Add the avocado, fix the seasonings and serve. If using the sauce, blend all ingredients in the blender, adding more oil and water if needed.
Chef's Tip:
Get as many ingredients as fresh as you can for a truly traditional dish.
Source: Feasting at Home